Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Slow Cook Red Curry Sauce With Onion

Tiramisu with Kumkuats Recipe

Ingredients

How to make it

  • Wash and cut the kum kuats in thin slices, discard any seeds you may find. We put the sugar in a bowl with the kum kuats and the triple sec and let them marinate for at least 12 hours.
  • In a double boiler or in a microwave oven we melt the chocolate glaze ingredients and let it cool.
  • In a a double boiler we beat the egg yolks with a tbs of conf. sugar and a tbs of cognac. Be careful that the mixture should not boil.
  • When it looks white and creamy, we take it away from the heat and let it aside.
  • In another bowl we beat the egg whites to form a creamy marengue.
  • In another bowl we combine the cream cheese, the rest of the cognac, 3 tbs kum-kuat liquor (or other) and the remaining conf. sugar.
  • When all ingredients have combined, we fold in the other two egg mixtures.
  • Dip the savoiardi in the rum, so that they do not dissolve, and break 2 of them with your fingers in a glass.
  • Cover them with a spoon of kum kuat slices, a spoon of cheese mixture and a spoon of whipped cream.
  • Repeat once more and finish with a spoon of chocolate glaze.
  • Top up with the nuts.
  • Refrigerate for at least 12 hours before serving.
  • This dessert can be prepared a day ahead and it will be even better.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • tinam 18 years ago
    Wow, this sounds great! One for the weekend! Thx
    Was this review helpful? Yes Flag

The Cook

alagrecque Thessaloniki, GR

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes