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Wet Burrito Recipe

Ingredients

How to make it

  • Preheat oven to 375 degrees F.
  • Brown ground beef in oil, garlic and onion.
  • Add Taco Seasoning and Refried Beans.
  • Sauce:
  • In saucepan, add tomato sauce, 1 can water, and Burrito Seasoning. Bring to boil, stirring occasionally.
  • Slowly whisk in 1 part cornstarch to 3 parts cold water in tomato mixture til desired texture.
  • In bottom of 9x13 pan, spread a little sauce.
  • Layer 4 large tortillas in pan....overlapping is ok.
  • Add meat mixture with a little sauce over it, even amounts of meat/beans over the four tortillas.
  • You may add veggies at this point or choose to have them on the side. (I prefer mine outside and on the side so it's crisp and fresh.)
  • Roll burritos seperately. First you fold in the sides, then roll it completely shut.
  • Pour remaining sauce on top, saturating the burritos.
  • Layer each burrito with a considerable amount of cheese.
  • Bake for 30 minutes or until sauce is bubbly.
  • ***If you chose to have veggies on top, add them just before serving, or on the side. Serve with your choice of sour cream, salsa, and/or guacamole.

Reviews & Comments 1

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    " It was good "
    mlgrimes ate it and said...
    The recipe was sooo goood! The only thing I would do different next time is to make more red sauce. I save some out for reheating. It was wonderful!
    Was this review helpful? Yes Flag

The Cook

rebeccalea Fremont, MI

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