Cream Cheese Pineapple Danish Recipe

Cream Cheese Pineapple Danish

From chefmeow 16 years ago

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cartwright Estate in Richardson, Texas in 2002.

Spray rectangular baking pay with nonstick cooking spray.
Spread one can of crescent rolls on the bottom pinching edges together.
Mix cream cheese, sugar and vanilla until creamy then spread over crescent roll bottom.
Drain pineapple and sprinkle over cream cheese mixture.
Cover with remaining can of crescent rolls pinching top and bottom together.
Close any openings then brush on egg white for a shiny crisper top.
Bake at 350 for 30 minutes.
Stir confectioners sugar and milk together until well mixed then drizzle over Danish.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
cherylannxo ate it and said...
Yummy--5..Cheryl
Was this review helpful? Yes Flag
smileangel827 16 years ago
Im gonna try this :)
Was this review helpful? Yes Flag

chefmeow Garland, TX

Subscribe to My Recipes

Like chefmeow's recipes? Never miss an upload!

Reviewed by 1 people