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How to make it

  • Spray rectangular baking pay with nonstick cooking spray.
  • Spread one can of crescent rolls on the bottom pinching edges together.
  • Mix cream cheese, sugar and vanilla until creamy then spread over crescent roll bottom.
  • Drain pineapple and sprinkle over cream cheese mixture.
  • Cover with remaining can of crescent rolls pinching top and bottom together.
  • Close any openings then brush on egg white for a shiny crisper top.
  • Bake at 350 for 30 minutes.
  • Stir confectioners sugar and milk together until well mixed then drizzle over Danish.

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