Recipe

Crawfish And Corn Pudding Recipe


Crawfish And Corn Pudding Recipe
Add Step-by-Step Photos 		Notyourmomma / All my dishes
2 years ago
Serves four if the main dish, serves more if alongside other items for a brunch. We usually have a salty/sweet sliced ham, and various sweets and fruits to serve alongside this bread pudding.
Prep:10m Cook:55m Servings:4

Notyourmomm

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Ingredients
  • 6 slices of firm textured thick cut white bread (challah is really good)
  • 3 tbsp of butter softened
  • 1/2 lb. of cooked defrosted crawfish tails
  • 1 can of creamed corn
  • 3/4 cup of hot jalapeno jack cheese grated
  • 3/4 cup of sharp cheddar cheese grated
  • 3 extra large eggs,lightly beaten (or 4 medium eggs)
  • 1 12 oz can of evaporated milk
  • 1/2 cup of fresh milk
  • 3/4 tsp of salt
  • 1/8 tsp of sage
  • 1/8 tsp of marjoram
  • 1/2 tsp of nutmeg
  • 3/4 tsp of hot red pepper sauce

Directions
  1. Preheat the oven to 350 degrees.
  2. Spray a 2 quart casserole dish with non stick cooking spray.
  3. Spread the softened butter on one side of the bread.
  4. Cut in 1/2 cubes.
  5. Put the buttered bread cubes in the casserole, along with the crawfish, creamed corn, cheese.
  6. Beat the eggs with the milk and add the seasonings.
  7. Pour over the bread cubes, allow to soak for a few minutes.
  8. Set the casserole inside a larger baking pan and add hot water to the bigger pan partly up the side of the casserole dish.
  9. Not quite two inches of water if you can without sloshing any into the bread cube/mixture.
  10. Bake for 50 - 55 minutes until the eggs/milk are set and the pudding is firm.

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Comments

jenniferbyrdez 2 years ago said:
Yeah baby. Saved.

zoeb 1 year, 3 months ago said:
Sounds awesome!


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