How to make it

  • In a lg. mixing bowl,beat egg whites,milk,water,applesauce and extract until well blended. In a small bowl,combine the flour,sugar,cocoa,baking powder,baking soda and salt;gradually beat into egg white mixture until blended(batter will be thin).
  • Pour into a 9" springform pan coated with cooking spray. Sprinkle with chips. Place pan on a baking sheet.
  • Bake at 325 for 55-60 mins. or until a toothpick inserted near the center comes out clean. Cool for 30 mins. Carefully run a knife arouns edge of pan to loosen; remove sides of pan. Cool completely
  • For sauce,puree the raspberries in a food processor or blender;strain to remove seeds. Stir in sugar and lemon juice. spoon sauce onto dessert plates;top with cake wedges. Garnish each with 1T whipped topping and a raspberry

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    mystic_river1 ate it and said...
    Wonderful! Glad you like my avatar too!
    Was this review helpful? Yes Flag
  • ambus 10 years ago
    Sound really good...Thanks.
    Was this review helpful? Yes Flag
  • henrie 10 years ago
    Sounds wonderful, I love chocolate and I love raspberries. How can you miss with this combination. Great post Clare.
    Was this review helpful? Yes Flag
  • ivy 10 years ago
    I love the way you use non fat ingredients and I love raspberry as well. Sounds fantastic.
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    hi clare thanks for the recipe
    unusual combination of ingredients
    warmest regards
    mumtaz
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes