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Home Bake Potatoes Stuffed With Maple Syrup

Almond Fudge Cake Recipe

Ingredients

How to make it

  • In a lg. mixing bowl,beat egg whites,milk,water,applesauce and extract until well blended. In a small bowl,combine the flour,sugar,cocoa,baking powder,baking soda and salt;gradually beat into egg white mixture until blended(batter will be thin).
  • Pour into a 9" springform pan coated with cooking spray. Sprinkle with chips. Place pan on a baking sheet.
  • Bake at 325 for 55-60 mins. or until a toothpick inserted near the center comes out clean. Cool for 30 mins. Carefully run a knife arouns edge of pan to loosen; remove sides of pan. Cool completely
  • For sauce,puree the raspberries in a food processor or blender;strain to remove seeds. Stir in sugar and lemon juice. spoon sauce onto dessert plates;top with cake wedges. Garnish each with 1T whipped topping and a raspberry

Reviews & Comments 5

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    " It was excellent "
    mystic_river1 ate it and said...
    Wonderful! Glad you like my avatar too!
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  • ambus 17 years ago
    Sound really good...Thanks.
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  • henrie 17 years ago
    Sounds wonderful, I love chocolate and I love raspberries. How can you miss with this combination. Great post Clare.
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  • ivy 17 years ago
    I love the way you use non fat ingredients and I love raspberry as well. Sounds fantastic.
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    " It was excellent "
    mumtazcatering ate it and said...
    hi clare thanks for the recipe
    unusual combination of ingredients
    warmest regards
    mumtaz
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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