How to make it

  • In a lg. mixing bowl,beat egg whites,milk,water,applesauce and extract until well blended. In a small bowl,combine the flour,sugar,cocoa,baking powder,baking soda and salt;gradually beat into egg white mixture until blended(batter will be thin).
  • Pour into a 9" springform pan coated with cooking spray. Sprinkle with chips. Place pan on a baking sheet.
  • Bake at 325 for 55-60 mins. or until a toothpick inserted near the center comes out clean. Cool for 30 mins. Carefully run a knife arouns edge of pan to loosen; remove sides of pan. Cool completely
  • For sauce,puree the raspberries in a food processor or blender;strain to remove seeds. Stir in sugar and lemon juice. spoon sauce onto dessert plates;top with cake wedges. Garnish each with 1T whipped topping and a raspberry

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    mystic_river1 ate it and said...
    Wonderful! Glad you like my avatar too!
    Was this review helpful? Yes Flag
  • ambus 11 years ago
    Sound really good...Thanks.
    Was this review helpful? Yes Flag
  • henrie 11 years ago
    Sounds wonderful, I love chocolate and I love raspberries. How can you miss with this combination. Great post Clare.
    Was this review helpful? Yes Flag
  • ivy 11 years ago
    I love the way you use non fat ingredients and I love raspberry as well. Sounds fantastic.
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    hi clare thanks for the recipe
    unusual combination of ingredients
    warmest regards
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes