Recipe

Striped Cappucino Cheesecake Recipe


Striped Cappucino Cheesecake Recipe
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For those who love the coffee taste,I am sure it will be one of your favourite dessert.

Ahmed1


Before cutting


crust


dissolve coffee


dissolve gelatin


beating middle layer


smooth coffee layer


folding cream in top


smooth top layer

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Ingredients
  • Crust layer:
  • 1 cup Coffee chocolate biscuits, crushed (I used chocolate chip cookies crumbs).
  • 60g butter, melted
  • Middle layer:
  • 250g Cream Cheese, softened
  • 1/3 cup caster sugar
  • 1 1/2 tablespoons instant coffee, dissolved in 1 tablespoon boiling water
  • 1 1/2 teaspoons gelatin, dissolved in 1 1/2 tablespoons boiling water
  • 1/2 cup cream
  • Top layer:
  • 250g cream Cheese, extra, softened
  • 1/3 cup caster sugar
  • 3 teaspoons vanilla essence
  • 1 1/2 teaspoons gelatin, dissolved in 1 1/2 tablespoons boiling water
  • 1/2 cup cream, whipped
  • Drinking chocolate, to dust

Directions
  1. Combine the biscuit crumbs and butter and press into the base of a greased and base-lined 20cm spring form tin. Chill.
  2. Beat the cream cheese and sugar using an electric mixer until smooth. Beat in the coffee and gelatin mixtures and cream until well combined. Pour over the prepared base and chill until just set.
  3. Beat the remaining cream cheese, sugar and vanilla until smooth. Beat in the gelatin mixture. Fold in the whipped cream and pour over the coffee layer. Refrigerate until set. Dust with drinking chocolate for decoration.

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Comments


Assalamualaikum tht seems to have a gr88 taste inshallah ill try on sunday


Ahmed, how many types of cheese cakes can you make? You're driving us crazy. We love cheese cake and don't know what to try first. Excellent presentation.


Ahmed.. when are you coming out with your dessert cookbook... Im first in line for a copy of it Ok?... I love all these cheesecakes.. they are devine.....


Gorgeous!! I don't have any more complimentary comments for you. I've used them all on you!!!
Another great recipe.


Wonderful, wonderful, wonderful!!!


I love your step by step directions...do you know if one is supposed to disolve instant coffee powder in water with every baking recipe? I made a brownie recipe with instant coffee powder (the directions didn't say dissolve) and they didn't turn out to well as far as consistency? good flavor though. I will be trying this recipe!


Love coffee,love cream cheese...love this!!!


You are AMAZING
you the angel of cheesecake


Mmmm ...Thanks for this awesome recipe!Yes, this is another recipe I’m adding to my ever growing to do list.


Again another beautiful one


Ahmed I love the taste of coffee and this cheesecake looks absolutely delicious,Thanks for the post


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