Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Lemon Upside Down Pie Recipe

Ingredients

How to make it

  • Heat broiler. Combine flour and 1/3 cup sugar in small bowl; cut in 1/4 cup butter until mixture resembles coarse crumbs. Place in 15x10x1-inch jelly-roll pan. Broil 3 to 4 inches from heat, watching closely and stirring every minute or until golden brown and crunchy (3 to 4 minutes). Cool completely. Set aside.
  • Heat oven to 275°F. Beat egg whites and cream of tartar in large bowl at high speed until foamy. Continue beating, gradually adding 1/2 cup sugar, until stiff peaks form and mixture is glossy. Stir in vanilla. Spread over bottom and up sides of greased 9-inch deep dish pie plate. Bake for 45 to 55 minutes or until lightly browned. Turn off oven. Cool in oven for 1 to 2 hours.
  • Combine water, 1 cup sugar and cornstarch in 2-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil (5 to 7 minutes). Continue cooking 1 minute. Gradually stir 1/2 cup sugar mixture into beaten egg yolks with wire whisk. Gradually stir egg mixture into remaining hot mixture. Continue cooking stirring constantly, until mixture thickens (2 to 3 minutes). Remove from heat. Stir in lemonade concentrate, 1 tablespoon butter and salt. Cover; refrigerate 1 hour.
  • Stir sour cream into cooled filling mixture. Spoon cooled filling mixture into meringue shell; sprinkle with topping. Cover; refrigerate until serving time.
  • Nutrition Facts (1 serving): Calories: 300, Fat: 10g, Cholesterol: 85mg, Sodium: 190mg, Carbohydrates: 51g, Dietary Fiber: 0g, Protein: 3g
  • 1997 Land O'Lakes, Inc.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    wow love this upside down pie yummy thanks high5
    Was this review helpful? Yes Flag
  • zena824 16 years ago
    Oh man....!!! this looks and sounds like it would be just pure devine...cant wait to try it... bookmarking it..
    Was this review helpful? Yes Flag
  • lor 16 years ago
    Mmmmm... this sounds absolutely scrumptious!!! Thank you so much for sharing this recipe.
    Was this review helpful? Yes Flag

The Cook

chef2 Las Vegas, NV

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes