How to make it

  • Heat broiler. Combine flour and 1/3 cup sugar in small bowl; cut in 1/4 cup butter until mixture resembles coarse crumbs. Place in 15x10x1-inch jelly-roll pan. Broil 3 to 4 inches from heat, watching closely and stirring every minute or until golden brown and crunchy (3 to 4 minutes). Cool completely. Set aside.
  • Heat oven to 275°F. Beat egg whites and cream of tartar in large bowl at high speed until foamy. Continue beating, gradually adding 1/2 cup sugar, until stiff peaks form and mixture is glossy. Stir in vanilla. Spread over bottom and up sides of greased 9-inch deep dish pie plate. Bake for 45 to 55 minutes or until lightly browned. Turn off oven. Cool in oven for 1 to 2 hours.
  • Combine water, 1 cup sugar and cornstarch in 2-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil (5 to 7 minutes). Continue cooking 1 minute. Gradually stir 1/2 cup sugar mixture into beaten egg yolks with wire whisk. Gradually stir egg mixture into remaining hot mixture. Continue cooking stirring constantly, until mixture thickens (2 to 3 minutes). Remove from heat. Stir in lemonade concentrate, 1 tablespoon butter and salt. Cover; refrigerate 1 hour.
  • Stir sour cream into cooled filling mixture. Spoon cooled filling mixture into meringue shell; sprinkle with topping. Cover; refrigerate until serving time.
  • Nutrition Facts (1 serving): Calories: 300, Fat: 10g, Cholesterol: 85mg, Sodium: 190mg, Carbohydrates: 51g, Dietary Fiber: 0g, Protein: 3g
  • 1997 Land O'Lakes, Inc.

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    wow love this upside down pie yummy thanks high5
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  • zena824 10 years ago
    Oh man....!!! this looks and sounds like it would be just pure devine...cant wait to try it... bookmarking it..
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  • lor 10 years ago
    Mmmmm... this sounds absolutely scrumptious!!! Thank you so much for sharing this recipe.
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