How to make it

  • * preheat oven to 350 degrees. Grease a 9 x 13" pan. I try to use metal pans because it makes the brownies taste a little more buttery.
  • 1. Melt margarine in a large pot
  • 2. add sugar and cocoa, and mix with spoon until blended. (no beaters required)
  • 3. add eggs and vanilla, stir mixture until uniform.
  • 4. combine flour, salt and baking powder in a small bowl, and mix.
  • 5. Add four mixture to wet mixture.
  • 6. Pour mixture into pan and bake for 28 minutes.
  • 7. remove from oven, let sit for 5 minutes or so, and IMMEDIATELY pour icing over top. It will be runny and warm, but once it cools and sets, these are AMAZING!
  • ICING--> simply mix together with a whisk. No beater/mixer required.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • sugarmama 8 years ago
    I love brownies... I got to try this 'coz d picture looks so yum. 8)
    Was this review helpful? Yes Flag
  • sameera 11 years ago
    hi courtbot,i have tried your brownie recipe and it came out wonderful,i have tasted brownies but not as delicious has these!!!
    Was this review helpful? Yes Flag
  • courtbot 11 years ago
    My mom normally does! I like pecans more though!
    Was this review helpful? Yes Flag
  • wilz 11 years ago
    Sounds like a great recipe! Did you ever try adding walnut pieces? :)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes