Recipe

Pineapple Curry Pork Rib Recipe

Add Step-by-Step Photos	Dailypatnews / All my dishes 1 year, 11 months ago Somewhat a combination of the baba and nyonya curry and thai curry, with pork Prep:400m Cook:60m Servings:2	Dailypatnew
	pineapple porkrib pork spicy curry

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Ingredients

5 shallots (cut to slices) - A

4 cloves of garlic (cut to slices) - A

1 inch of lemon grass (cut to slices) - A

8 pieces of dried chilli (seeds removed) - A

1 tablespoon of pomfret fish sauce - for marinate

2 tablespoon of hoi sin sauce - for marinate

1 tablespoon of maggi seasoning sauce - for marinate

1 tablespoon of curry powder - for marinate

2 tablespoon of corn flour - for marinate

1 teaspoon of salt - for marinate

1/8 teaspoon of pepper - for marinate

250g of pork rib (wash cleanly)

1.5 cups of water.

12 cubes of pineapple (can type) with 2 tablespoon of the sweet brine

10 pieces of curry leaves (wash clean and dry)

2 tablespoon of peanut oil

1 cup of chopped parsley.

Directions

Blend all the A ingredients and pour in to a mixing bowl.

Add in all the marinate ingredients to it.

Add in the pork rib and mix evenly till all pork is covered with the marinate. Marinate for at least 4 hrs (I have mine for 6).

Heat the oil and saute the curry leaves till fragant.

Stir in the pork with all the marinate ingredients.

Stir fry to seal the juice pork and add in water after few mins.

Leave it to cook at low fire for about 35mins.

Pour in the pineapple and the sweet brine and stir. Cook for another 10mins.

Add in the parsley and off the fire. Stir the parsley evenly. Dish and served.

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Comments

cabincrazyone 1 year, 7 months ago said:
I like the sound of the ingredient combination ... and I have everything without a trip to the store ... so I'm preparing it tomorrow. Thanks for the post.

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