Pineapple Curry Pork Rib
From dailypatnews 16 years ago
- 60 minutes to make
- Serves 2
Somewhat a combination of the baba and nyonya curry and thai curry, with pork
Ingredients
- 5 shallots (cut to slices) - A shopping list
- 4 cloves of garlic (cut to slices) - A shopping list
- 1 inch of lemon grass (cut to slices) - A shopping list
- 8 pieces of dried chilli (seeds removed) - A shopping list
- 1 tablespoon of pomfret fish sauce - for marinate shopping list
- 2 tablespoon of hoi sin sauce - for marinate shopping list
- 1 tablespoon of maggi seasoning sauce - for marinate shopping list
- 1 tablespoon of curry powder - for marinate shopping list
- 2 tablespoon of corn flour - for marinate shopping list
- 1 teaspoon of salt - for marinate shopping list
- 1/8 teaspoon of pepper - for marinate shopping list
- 250g of pork rib (wash cleanly) shopping list
- 1.5 cups of water. shopping list
- 12 cubes of pineapple (can type) with 2 tablespoon of the sweet brine shopping list
- 10 pieces of curry leaves (wash clean and dry) shopping list
- 2 tablespoon of peanut oil shopping list
- 1 cup of chopped parsley. shopping list
How to make it
- Blend all the A ingredients and pour in to a mixing bowl.
- Add in all the marinate ingredients to it.
- Add in the pork rib and mix evenly till all pork is covered with the marinate. Marinate for at least 4 hrs (I have mine for 6).
- Heat the oil and saute the curry leaves till fragant.
- Stir in the pork with all the marinate ingredients.
- Stir fry to seal the juice pork and add in water after few mins.
- Leave it to cook at low fire for about 35mins.
- Pour in the pineapple and the sweet brine and stir. Cook for another 10mins.
- Add in the parsley and off the fire. Stir the parsley evenly. Dish and served.
People Who Like This Dish 3
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