How to make it

  • Blend all the A ingredients and pour in to a mixing bowl.
  • Add in all the marinate ingredients to it.
  • Add in the pork rib and mix evenly till all pork is covered with the marinate. Marinate for at least 4 hrs (I have mine for 6).
  • Heat the oil and saute the curry leaves till fragant.
  • Stir in the pork with all the marinate ingredients.
  • Stir fry to seal the juice pork and add in water after few mins.
  • Leave it to cook at low fire for about 35mins.
  • Pour in the pineapple and the sweet brine and stir. Cook for another 10mins.
  • Add in the parsley and off the fire. Stir the parsley evenly. Dish and served.

Reviews & Comments 1

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  • cabincrazyone 14 years ago
    I like the sound of the ingredient combination ... and I have everything without a trip to the store ... so I'm preparing it tomorrow. Thanks for the post.
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