Chicken Tamale Pie
From manielynn 17 years ago
- 25 minutes to make
- Serves 8
This recipe is fantastic, I always add a little extra cheese to it. I take this to potlucks and it disappears fast.
Ingredients
- 2 (8-oz.) boxes corn muffin mix shopping list
- 1 (4-oz.) can diced green chiles shopping list
- 2 c. shredded cheddar or colby-jack cheese shopping list
- 1/2 c. finely chopped green onions shopping list
- 1 c. whole kernel corn shopping list
- 1 1/2 c. shredded cooked chicken shopping list
- 1 garlic clove, minced shopping list
- 1 (10 3/4-oz.) can cream of chicken soup shopping list
- 1 tsp. chili powder shopping list
How to make it
- Prepare muffin mix as directed on package, adding 1 1/2 cups of cheese with the mix and set aside.
- Cook and stir chicken, soup, chiles, scallions, garlic and chili powder in a large saucepan until heated through.
- Spoon the muffin mixture into a greased 9 x 13 pan.
- Spoon the hot soup mixture over muffin mixture to within 1/2 inch of edge. Top with the remaining cheese.
- Bake at 350° for 25 minutes or until cornbread is golden.
People Who Like This Dish 6
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