Ingredients

How to make it

  • Prepare muffin mix as directed on package, adding 1 1/2 cups of cheese with the mix and set aside.
  • Cook and stir chicken, soup, chiles, scallions, garlic and chili powder in a large saucepan until heated through.
  • Spoon the muffin mixture into a greased 9 x 13 pan.
  • Spoon the hot soup mixture over muffin mixture to within 1/2 inch of edge. Top with the remaining cheese.
  • Bake at 350° for 25 minutes or until cornbread is golden.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes