Chicken Tamale Pie
From manielynn 16 years agoIngredients
- 2 (8-oz.) boxes corn muffin mix shopping list
- 1 (4-oz.) can diced green chiles shopping list
- 2 c. shredded cheddar or colby-jack cheese shopping list
- 1/2 c. finely chopped green onions shopping list
- 1 c. whole kernel corn shopping list
- 1 1/2 c. shredded cooked chicken shopping list
- 1 garlic clove, minced shopping list
- 1 (10 3/4-oz.) can cream of chicken soup shopping list
- 1 tsp. chili powder shopping list
How to make it
- Prepare muffin mix as directed on package, adding 1 1/2 cups of cheese with the mix and set aside.
- Cook and stir chicken, soup, chiles, scallions, garlic and chili powder in a large saucepan until heated through.
- Spoon the muffin mixture into a greased 9 x 13 pan.
- Spoon the hot soup mixture over muffin mixture to within 1/2 inch of edge. Top with the remaining cheese.
- Bake at 350° for 25 minutes or until cornbread is golden.
People Who Like This Dish 6
- cinnamongal Mequon, WI
- codeman Marion, IA
- dooley Crossroads, TX
- katielovesjonathan Natchitoches, LA
- zanna MOUNT CLEMENS, MI
- manielynn Cedar Rapids, IA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 2
-
All Comments
-
Your Comments