Recipe
Eggs A La Gilsey House-antique Recipe
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Mystic_river1 / All my dishes 9 months ago
Eggs a la Gilsey House
The following recipe was transcribed ver batim from
The Woman's Club Cook Book
of Tried & True Recipes
San Antonio, Texas
Date Unknown
*No specific recipe for cream sauce is given with this, so I can only assume... More
Prep:30m Cook:20m Servings:8
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 Mystic_rive |
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Recent Gawkers
Ingredients
- 1 doz eggs
- *cream sauce
- pimento
- chives
- onions
- garlic
- paprika
- salt
- american cheese
- parsley
Directions
- Boil eggs hard.
- Cut in half, take out yolks and mix them with cream sauce* to soften, add pimento chopped, chives or chopped onions or garlic, paprika and salt., and refill the whites.
- Cut off the bottom of the eggs a tiny bit so they will stand, set in baking dish, pour balance of cream sauce around the eggs.
- Grate American cheese on top, sprinkle with chopped parsley and bake in over til thoroughly hot and cheese is brown.
- Garnish with parsley.
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pat2me 9 months ago said:
Could this be the precursor to deviled eggs maybe?
Great post, thanks!
liezel 9 months ago said:
Nice! My father-in-law will enjoy this greatly. Thanks.
jenniferbyrdez 9 months ago said:
Nice. Thank you. Love your new look.