Eggs a la Gilsey House-Antique
From mystic_river1 16 years ago
- 20 minutes to make
- Serves 8
Eggs a la Gilsey House The following recipe was transcribed ver batim from The Woman's Club Cook Book of Tried & True Recipes San Antonio, Texas Date Unknown *No specific recipe for cream sauce is given with this, so I can only assume that the author took it for granted that every good cook knew how to whip up a basic cream sauce! Read more See less
Ingredients
How to make it
- Boil eggs hard.
- Cut in half, take out yolks and mix them with cream sauce* to soften, add pimento chopped, chives or chopped onions or garlic, paprika and salt., and refill the whites.
- Cut off the bottom of the eggs a tiny bit so they will stand, set in baking dish, pour balance of cream sauce around the eggs.
- Grate American cheese on top, sprinkle with chopped parsley and bake in over til thoroughly hot and cheese is brown.
- Garnish with parsley.
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