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Maple Fudge Recipe

Ingredients

How to make it

  • Boil syrup, sugar and cream to soft ball stage. Set aside until lukewarm. Beat until thick. Add nuts and pour into buttered pan and let cool. Makes one pound. Wrap each piece in aluminum foil.

Reviews & Comments 5

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  • purtygertie 15 years ago
    I tried making this and had to throw the whole thing away it came out so grainy. What a waste of money these ingredients weren't cheap. I followed the directions exactly so I don't know what went wrong but very disappointed.
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  • gapeach55 15 years ago
    Sounds and looks delicious! I hope its only 1/2 c. cream.
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  • oak 15 years ago
    Are you sure the recipe calls for 12 cups of cream I think it may be 1/2 cup.
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    " It was excellent "
    juliecake ate it and said...
    oh yes!!!!!!
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    " It was excellent "
    suzalleogram ate it and said...
    AWESOME!
    Was this review helpful? Yes Flag

The Cook

crossfire Garner, NC

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