How to make it

  • Preheat oven to 350 degrees. Grease 2 cookie sheets.
  • 1). Beat margarine and peanut butter until smooth.
  • 2.) add brown sugar. Beat until blended.
  • 3.) add milk, vinegar, honey and vanilla and beat until uniform.
  • 4.) add all dry ingredients except the chocolate chips. Mix with blender on lowest setting until ALMOST mixed. Finish mixing with spatula, adding chocolate chips.
  • 5.) roll into 1 1/2" balls and place on greased cookie sheet.
  • 6.) bake for 8 minutes. When baked, let cool on wire rack.

Reviews & Comments 5

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    " It was excellent "
    friendofsparkle ate it and said...
    ok so i had to make these again! this time i did omit the salt (there is salt in the marg. and peanut butter). mucho delicioso! we're going to make ice cream sandwiches using vanilla ice cream and two of these wonderlicious cookies. thanks again...i've printed the recipe and it's found a home in my recipe box. :)
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    " It was excellent "
    friendofsparkle ate it and said...
    Holy wow! these are amazing! i made a few substitutions....chunky peanut butter, whole wheat flour, old fashioned oats, regular choc chips and fat free milk, baked for 11-12 minutes. i can't tell if it's me or if the cookies are a tad salty, i will halve the salt the next time i make these....which will be thursday for my friend who adores any kind of cookie - especially yummy ones! :) they are super soft and squidgy when you first take them out. once they cool they are perfectly delicious and chewy!
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    " It was good "
    simplysober ate it and said...
    My husband loved this and I would have liked it as well if I had of bought different chocolate chips. Archie, my husband, said that these are the best cookies that he has ever eaten. He also said that I would win first place at the fair if I was to enter them, lol! Thanks for this easy and yummy recipe!
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    " It was excellent "
    momo_55grandma ate it and said...
    tasty easy great thanks
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    " It was excellent "
    invisiblechef ate it and said...
    I like these, I notice so far while looking through your recipes you don't feel you need a lot of sugar to make your sweets taste good, that's how I am. I'm going to make these, without the margarine though, probably olive oil.
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