Recipe
New Mexican Red Chile Recipe
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Caramia / All my dishes 1 year, 11 months ago
In New Mexico chile is eaten with warm flour tortillas.
You may use mild chile pods, especially if you like chile that is not too hot!
Prep:15m Cook:40m Servings:6
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 Caramia |
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Fans
Ingredients
- 7 to 10 red chile pods
- 1 clove of garlic
- 1/2 tsp. oregano
- !/2 tsp. garlic salt
- 1/2 small onion chopped finely
- 3 cups water
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 lb. cooked grnd beef, or cooked chicken or pork
Directions
- Put chile pods in blender. Add water, garlic, oregano, onion & spices.
- Use puree speed on blender.
- Blend till mixture resembles liquid.
- Pour into sauté pan. Cook over medium heat.
- Add cooked meat.
- Add 1 can cooked pinto beans if you like.
- Simmer 20 minutes and eat!
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softshellcrab 1 year, 11 months ago said:
Do you get incredible chili cravings when you leave our Land of Enchantment. I sure do. This sounds very good for a cold, winter night. In fact, it sounds good for a hot, dry summer night. LOL
jimrug1 1 year, 6 months ago said:
Very nice... My kind of sauce... thanks.. Jim