Recipe

New Mexican Red Chile Recipe

	Caramia / All my dishes 1 year, 11 months ago In New Mexico chile is eaten with warm flour tortillas. You may use mild chile pods, especially if you like chile that is not too hot! Prep:15m Cook:40m Servings:6	Caramia
	simple

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jimrug1

Ingredients

7 to 10 red chile pods

1 clove of garlic

1/2 tsp. oregano

!/2 tsp. garlic salt

1/2 small onion chopped finely

3 cups water

1/2 tsp. salt

1/2 tsp. pepper

1 lb. cooked grnd beef, or cooked chicken or pork

Directions

Put chile pods in blender. Add water, garlic, oregano, onion & spices.

Use puree speed on blender.

Blend till mixture resembles liquid.

Pour into sauté pan. Cook over medium heat.

Add cooked meat.

Add 1 can cooked pinto beans if you like.

Simmer 20 minutes and eat!

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Comments

softshellcrab 1 year, 11 months ago said:
Do you get incredible chili cravings when you leave our Land of Enchantment. I sure do. This sounds very good for a cold, winter night. In fact, it sounds good for a hot, dry summer night. LOL

jimrug1 1 year, 6 months ago said:
Very nice... My kind of sauce... thanks.. Jim

southwestveggie 2 weeks ago said:
If you take the chile after it has going through the blender and pass it through a strainer; it will take out the skins from the chile pods and give a much smoother sauce at the end. Enjoy.

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