sweet and spicey hot BBQ salmon
From alaskacookin 18 years ago
- 10 minutes to make
- Serves 8
I always look for new ways to cook salmon and was experimenting in the kitchen the other day and came out with an easy colorful dish that was full of flavor!
Ingredients
- 1 fresh salmon filet (I used a big ol' red salmon and leave the skin on) shopping list
- salt shopping list
- 1 cup Yoshida's hawaiian sweet and sour sauce shopping list
- wasabi paste shopping list
- 1 onion sliced thin shopping list
- 1 green pepper sliced in rings shopping list
- 1 red pepper sliced shopping list
How to make it
- place salmon filet in foil tray
- sprinkle with salt
- mix yoshida sauce with wasabi paste to your liking (we like it hot!)
- cover filet with sauce
- arrange green pepper rings on filet
- add onion and red pepper
- place on BBQ grill for about 10 minutes per inch of thickness
- careful not to overcook - meat should flake off when done
- I served with a rice pilaf and brocoli -
- so simple and easy for a weekday meal !
People Who Like This Dish 5
- elgourmand Apia, WS
- doubled Upstate, NY
- pats1013 NJ
- alaskanmom Wasilla, AK
- clbacon Birmingham, AL
- alaskacookin Kenai, AK
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" It was excellent "