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Radiogal880 / All my dishes 6 months, 4 weeks ago
This recipe is not only easy, but tastes so good that you will serve it to company.
Prep:10m Cook:40m Servings:8
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Radiogal880 |
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sweetwords 6 months, 1 week ago said:
This ended up rather salty for us, so I thought I might use 1 T garlic salt along with 1/2T garlic powder, and increase the Ritz to 1-1/2 packs. Make sure to use plenty of butter!
sweetwords 3 weeks, 4 days ago said:
Made this again, and, to control the salt, I used unsalted saltine crackers and garlic powder with a dash salt. It's still really good! Wish I could vote again.
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adacowan 6 months, 4 weeks ago said:
This sounds great and easy. I think I'll use dark meat as well since I love thighs and drumsticks! Thanks for sharing!!! =0)
lil_coop 6 months, 4 weeks ago said:
This sounds really good. Thanks for posting :)
pleclare 6 months, 4 weeks ago said:
This looks great. Thanks for the post!
sweetwords 6 months, 1 week ago said:
A round of thumbs-up from my family! My 2-year-old is picky about his chicken, but he ate this up. Thanks!
jett2whit 4 months ago said:
Yummy and with all of the new varieties of Ritz crackers now....possibilities are endless! Jett
cholena 3 months, 1 week ago said:
My brother use to make dis for me : )