Recipe

Chicken Broccoli Alfredo Recipe


Chicken  Broccoli Alfredo Recipe
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Fettuccini! SAY no more!!! we have this one weekly!

Elaina253

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Ingredients
  • 1/2 pkg. linguine (8 oz.)*
  • 1 cup fresh OR frozen broccoli flowerets
  • 2 tbsp. butter
  • 1 lb. skinless, boneless chicken breasts, cut into cubes
  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup OR Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
  • 1/2 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp. ground black pepper

Directions
  1. COOK linguine according to pkg. directions. Add broccoli for last 4 min. of cooking time. Drain.
  2. HEAT butter in skillet. Cook chicken until browned, stirring often.
  3. ADD soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.
  4. TIP: *Or substitute spaghetti for linguine.
  5. Serve with a mixed green salad topped with grape tomatoes and balsamic vinaigrette. For dessert serve pear halves.

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Comments


This sounds good.
Donna A.


This looks awesome! I'll be making this for dinner tonight, thanks so much!


I HAVE MADE THIS DISH A BUNCH OF TIMES AND MY FAMILY AND MYSELF LOVE IT. IT IS SO EASY TO MAKE. I RECOMMEND THIS DISH FOR ANYBODY THAT LOVES PASTA.


Fabulous recipe! Thanks so much for sharing!


Ooh im gonna make this it sounds very good thank you

better than my chicken alfredo... because of the broccoli hehehe


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