Recipe

Creamed Sauted Mushrooms Recipe


Creamed Sauted Mushrooms Recipe
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Quick and simple side dish that goes well with chicken, beef or as a accompniment of an omelette.

Yann_chef

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Ingredients
  • 1lb Button mushrooms
  • 2 Shallots
  • 2 Cloves of garlic
  • a nob of butter
  • 125g Double cream
  • Salt and pepper

Directions
  1. Wash thoroughly the mushrooms (three times until the water is clear).
  2. Finelly chopped the shallots and garlic.
  3. Slice down the mushrooms as fine as possible.
  4. Heat up a frying pan, add the butter, sweat off the shallots for 1 minute or so.
  5. Add in the mushrooms and stir-fry them for 10 minutes.
  6. Add the garlic and the cream.
  7. Allow to reduce until creamy consistency.
  8. Season.

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments


Sounds great and looks good!


This sounds glorious! Thanks!


I'm a bit puzzled. Directions say to slice mushroom, but photo shows whole mushrooms.


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