How to make it

  • Mix all ingredients, except chicken, scallions, sesame seeds in a large pot over medium heat.
  • Add chicken, then let simmer 30-40 minutes, turning chicken pieces occasionally.
  • Remove chicken pieces from sauce and set aside in a serving platter.
  • ( if like with sauce) Skim fat from the sauce, thicken it with cornstarch mixture (1 tsp cornstarch dissolved in 1 TB water) and pour the sauce over chicken.
  • Sprinkle scallions and sesame seeds and serve with rice.

Reviews & Comments 1

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  • esherbow 12 years ago
    I've got a lot to learn. What is oyster sauce? and five-spice powder? There is an Asian market not too far away--is that where I would find these products? I would substitute tamari sauce for soy sauce (soy sauce is not gluten-free).
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