Recipe
Soy Sauce Chicken Recipe
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Watson2167 / All my dishes 1 year, 11 months ago
The taste of soy sauce goes great over rice..
Prep:15m Cook:55m Servings:6
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 Watson2167 |
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Ingredients
- 1 whole chicken, cut into parts
- 1/3-1/2 cup soy sauce (use low sodium )
- 1/2 cup water
- 3 tablespoons brown sugar
- 1 tablespoon of oyster sauce
- 1/4 cup rice wine or dry sherry
- 1 tablespoon fresh ginger, crushed
- 1/2 teaspoon five-spice powder
- 1-2 piece star anise
- 2 cloves garlic
- 1 stalk scallions, chopped
- sesame seeds
Directions
- Mix all ingredients, except chicken, scallions, sesame seeds in a large pot over medium heat.
- Add chicken, then let simmer 30-40 minutes, turning chicken pieces occasionally.
- Remove chicken pieces from sauce and set aside in a serving platter.
- ( if like with sauce) Skim fat from the sauce, thicken it with cornstarch mixture (1 tsp cornstarch dissolved in 1 TB water) and pour the sauce over chicken.
- Sprinkle scallions and sesame seeds and serve with rice.
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esherbow 1 year, 11 months ago said:
I've got a lot to learn. What is oyster sauce? and five-spice powder? There is an Asian market not too far away--is that where I would find these products? I would substitute tamari sauce for soy sauce (soy sauce is not gluten-free).