Recipe

Italian Sausage-bean Stew Recipe

	Caramia / All my dishes 1 year, 12 months ago This is just delicious,My family loves every bite.Serve with crusty bread,side salad. Prep:90m Cook:105m Servings:8	Caramia
	easy

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Fans

borius

Ingredients

2-1/3 cups dry navy beans

1 pound uncooked Italian sausage links, cut into 1/2-inch slices

1 cup chopped onion (1 large)

1 clove garlic, minced

3-1/2 cups beef broth

3/4 cup water

1 teaspoon dried oregano, crushed

2 bay leaves

3 cups chopped cabbage

1 14-1/2-ounce can diced tomatoes, undrained

Salt and black pepper

Directions

1. Rinse beans. In a 4-quart Dutch oven combine beans and 6 cups water. Bring to boiling; reduce heat. Simmer, uncovered, for 2 minutes. Remove from heat. Cover and let stand for 1 hour. (Or, place beans in water in Dutch oven. Cover and let soak in a cool place for 6 to 8 hours or overnight.) Drain and rinse beans; set aside.

2. In the same Dutch oven cook sausage, onion, and garlic over medium-high heat until meat is brown and onion is tender; drain off fat. Stir in beans, beef broth, water, oregano, and bay leaves. Bring to boiling; reduce heat. Simmer, covered, for 1 to 1 1/2 hours or until beans are tender, stirring occasionally. Stir in cabbage and undrained tomatoes. Return to boiling; reduce heat. Simmer, covered, about 15 minutes more or until cabbage is tender. Discard bay leaves. Skim off fat. Season to taste with salt and pepper.

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Comments

desertgal 1 year, 12 months ago said:
This sounds great will be trying this soon.

borius 1 year, 12 months ago said:
This looks very nice. We ate alot of beans when I was growing up. Brings back memories of a bouquet of wonderful aromas and visions of my grandmother, mom, and aunt sitting in grandma's kitchen shelling beans fresh from the farmers market.
M

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