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Italian Sausage-Bean Stew Recipe

Ingredients

How to make it

  • 1. Rinse beans. In a 4-quart Dutch oven combine beans and 6 cups water. Bring to boiling; reduce heat. Simmer, uncovered, for 2 minutes. Remove from heat. Cover and let stand for 1 hour. (Or, place beans in water in Dutch oven. Cover and let soak in a cool place for 6 to 8 hours or overnight.) Drain and rinse beans; set aside.
  • 2. In the same Dutch oven cook sausage, onion, and garlic over medium-high heat until meat is brown and onion is tender; drain off fat. Stir in beans, beef broth, water, oregano, and bay leaves. Bring to boiling; reduce heat. Simmer, covered, for 1 to 1 1/2 hours or until beans are tender, stirring occasionally. Stir in cabbage and undrained tomatoes. Return to boiling; reduce heat. Simmer, covered, about 15 minutes more or until cabbage is tender. Discard bay leaves. Skim off fat. Season to taste with salt and pepper.

Reviews & Comments 2

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    " It was excellent "
    borius ate it and said...
    This looks very nice. We ate alot of beans when I was growing up. Brings back memories of a bouquet of wonderful aromas and visions of my grandmother, mom, and aunt sitting in grandma's kitchen shelling beans fresh from the farmers market.
    M
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  • desertgal 16 years ago
    This sounds great will be trying this soon.
    Was this review helpful? Yes Flag

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