Recipe

Thai Chili Fish Sauce Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 9 months ago HEY...try this sauce with any fried rice dishes or can be good almost every dishes, over rice or for a side dip sauce. Prep:15m Servings:8	Watson2167
	chilli sauce

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Ingredients

6 tablespoons Thai fish sauce

5 tablespoons scallions, spring or green onions thinly sliced

3 tablespoons lime juice or lemon juice, fresh

3 tablespoons cilantro finely chopped

1 1/2 tablespoons serrano chiles minced or dried roasted red pepper

1/2 teaspoon garlic minced

Directions

Combine all ingredients in a small bowl and mix well.

Will keep in refrigerator for 3 days or even longer.

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Comments

hurricanelena 8 months, 1 week ago said:
Delicious! Just what I was looking for for my Thai fish and shrimp dish. I used it both as to marinade my fish before I fried it and as a sauce.

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