How to make it

  • Heat oil in a 12" skillet
  • Add onion and saute about 4 min until tender
  • Add garlic & chicken cooking another 4 minutes turing as necessary
  • Stir in broth, water peppers & seasonings. Bring to a boil.
  • Stir in rice, cover, reduce to simmer about 10 min until rice is almost tender.
  • Stir in black eyed peas, cover & cook another (appx) 10 minutes or until liquid is just absorbed.

Reviews & Comments 2

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  • smurfetta 11 years ago
    Just to Clarify: "Blackening seasonings", is just a very general term. It refers to seasonings used in mainly Cajun dishes and primarily utilizes cayenne pepper.
    Was this review helpful? Yes Flag
  • jenniferbyrdez 11 years ago
    For those who don't know "blackened" is not a seasoning it's a cooking method. That said pease do not beat me with a wet noodle-this is a lovely recipe. Thank you.
    Was this review helpful? Yes Flag

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