Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Caribbean Egg Nog Punch De Creme Recipe

Ingredients

How to make it

  • Place the eggs and lime zest in a bowl and beat until fluffy (with electric mixer or by hand)
  • Add evaporated milk
  • Add condensed milk (less if you want it less sweet)
  • Add bitters, nutmeg and rum (adjust rum quantity to taste)
  • Optional: Some people pass it through a sieve before serving
  • Serve with crushed ice
  • Optional: add another shot of bitters and piece of fresh mint

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • trinii 14 years ago
    As a Caribbean Girl I know what goes into Punch-de-Creame, but never had a recipe with the quantities. These are the ingredients that were always mentioned. Thanks so much. There is no stopping me now.
    Was this review helpful? Yes Flag
  • jenniferbyrdez 16 years ago
    Love a man that interprets the litres for me. Nice. Thanks.
    Was this review helpful? Yes Flag

The Cook

cauri London, GB

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes