Black Pepper Pasta
From bubbl3s 16 years ago
- 15 minutes to make
- Serves 1
A simple pasta as an alternative to bolognese. I made this with stir fried french beans and carrots on the side. You can also add spring onion inside.
Ingredients
- 80 gram Bucatini shopping list
- 100gram ground beef. shopping list
- 1/2 tbs oyster sauce shopping list
- 1/2 tbs light soy sauce shopping list
- 1 ts ground black pepper shopping list
- half pinch of salt shopping list
- 2-3 ts of water shopping list
How to make it
- 1. Bring water to boil and cook the Bucatini noodle.
- 2. Combine the sauces, black pepper, salt, and water and mix well in a bowl.
- 3. Heat some oil in pan and cook ground beef.
- 4. Add a pinch of salt and a few dashes of ground black pepper.
- 5. When the beef is about 3/4 cooked, pour in the sauce mixture. The sauce should coat the beef well with some liquid left to coat the noodles later.
- 5. Let simmer for 1-2 minutes.
- 6. Pour the cooked noodles into the pan and mix well. There should be no liquid left on the pan.
- If using beef slices, you can marinade them first.
People Who Like This Dish 2
- notyourmomma South St. Petersburg, FL
- sjhala Shelbyville, IN
- bubbl3s Trento, IT
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The Rating
Reviewed by 1 people-
Very nice easy supper. Will make this again. thank you.
notyourmomma
in South St. Petersburg loved it
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