Spicy Tomato And Corn Soup Recipe

Spicy Tomato and Corn Soup

From helewes 16 years ago

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8 minutes to make
Serves 8

This is my sister Nan's spicy soup. It features a popular Mexican cheese called cotija. Cotija can be hard to find. Farmer or feta cheese makes a great substitution.This will warm your tummy on a cold night.

tomato
corn
soup
mexican
flavors
stovetop
mexican

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- tomato
- corn
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- stovetop
- mexican
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- 3 1/2 cups chicken broth (two 14 1/2-ounce cans)
- 2 1/2 cups fresh or frozen corn kernels (about 5 ears)
- 2 1/2 cups Thick & Chunky Salsa (24-ounce jar)
- 1/2 cup Diced Green Chiles (4-ounce can)
- 1/2 tsp salt
- 1/2 cup crumbled cotija cheese (2 ounces)
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Ingredients

3 1/2 cups chicken broth (two 14 1/2-ounce cans) shopping list
2 1/2 cups fresh or frozen corn kernels (about 5 ears) shopping list
2 1/2 cups Thick & chunky salsa (24-ounce jar) shopping list
1/2 cup Diced Green Chiles (4-ounce can) shopping list
1/2 tsp salt shopping list
1/2 cup crumbled Cotija cheese (2 ounces) shopping list

How to make it

Combine broth, corn, salsa, chiles and salt in large saucepan.
Bring to a boil.
Reduce heat to low; cook, stirring occasionally, for 5 to 6 minutes or until corn is crisp-tender.
Sprinkle with cheese before serving.

People Who Like This Dish 5

huxter Mundoona, Australia
dynie Marietta, OH
mlmnttlkr Devon, PA
clbacon Birmingham, AL
helewes Newton, NJ
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thepiggs 15 years ago
This sounds similar to a posole, but not with hominy. I know this would be delicious!
Glad to see you back here again. You've been missed by some of us oldsters, believe it or not.
TP

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" It was excellent "
dynie ate it and said...
I'm bookmarking this for cooler weather! We love spicy foods that have good flavor!
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albys1 16 years ago
Sounds really great. I can't wait to try it!
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The Cook

helewes Newton, NJ

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The Rating

Reviewed by 1 people

I'm bookmarking this for cooler weather! We love spicy foods that have good flavor!

dynie in Marietta loved it

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