Recipe

Spicy Tomato And Corn Soup Recipe

Add Step-by-Step Photos	Helewes / All my dishes 1 year, 11 months ago This is my sister Nan's spicy soup. It features a popular Mexican cheese called cotija. Cotija can be hard to find. Farmer or feta cheese makes a great substitution.This will warm your tummy on a cold night. Prep:8m Cook:8m Servings:8	Helewes
	tomato corn soup

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Ingredients

3 1/2 cups chicken broth (two 14 1/2-ounce cans)

2 1/2 cups fresh or frozen corn kernels (about 5 ears)

2 1/2 cups Thick & Chunky Salsa (24-ounce jar)

1/2 cup Diced Green Chiles (4-ounce can)

1/2 tsp salt

1/2 cup crumbled cotija cheese (2 ounces)

Directions

Combine broth, corn, salsa, chiles and salt in large saucepan.

Bring to a boil.

Reduce heat to low; cook, stirring occasionally, for 5 to 6 minutes or until corn is crisp-tender.

Sprinkle with cheese before serving.

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Comments

albys1 1 year, 7 months ago said:
Sounds really great. I can't wait to try it!

dynie 1 year, 5 months ago said:
I'm bookmarking this for cooler weather! We love spicy foods that have good flavor!

thepiggs 1 year, 1 month ago said:
This sounds similar to a posole, but not with hominy. I know this would be delicious!
Glad to see you back here again. You've been missed by some of us oldsters, believe it or not.
TP

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