How to make it

  • Combine broth, corn, salsa, chiles and salt in large saucepan.
  • Bring to a boil.
  • Reduce heat to low; cook, stirring occasionally, for 5 to 6 minutes or until corn is crisp-tender.
  • Sprinkle with cheese before serving.

Reviews & Comments 3

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  • thepiggs 7 years ago
    This sounds similar to a posole, but not with hominy. I know this would be delicious!
    Glad to see you back here again. You've been missed by some of us oldsters, believe it or not.

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    " It was excellent "
    dynie ate it and said...
    I'm bookmarking this for cooler weather! We love spicy foods that have good flavor!
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  • albys1 7 years ago
    Sounds really great. I can't wait to try it!
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