Fruit Salad
From henrie 16 years ago
- 10 minutes to make
- Serves 20
I recieved this recipe years ago from a neighbor. It's extremely yummie, actually to die for. You can use this with a holiday meal or serve it along with some homemade cinnamon rolls for breakfast. Or just as a light dessert after a big meal. Read more However you serve it - it will be wonderful. Enjoy! See less
Ingredients
- 2 (2-lb) cans chunk pineapple shopping list
- 2 (1-lb) cans mandarin oranges shopping list
- 1 (10 oz) bottle maraschino cherries shopping list
- 5 - 6 sliced bananas shopping list
- 2 small boxes vanilla pudding, (NOT INSTANT) shopping list
How to make it
- Drain all fruit. Save pineapple juice.
- Cook pudding according to directions, instead of milk use pineapple juice and water to make the right amount of liquid.
- When cool add to fruit mixture.
- Refrigerate.
- Serves about 20
People Who Like This Dish 7
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- henrie Savannah, GA
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