How to make it

  • Drain all fruit. Save pineapple juice.
  • Cook pudding according to directions, instead of milk use pineapple juice and water to make the right amount of liquid.
  • When cool add to fruit mixture.
  • Refrigerate.
  • Serves about 20

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • momto4 10 years ago
    MMMMMM!!! Great post!! Will try this holiday season for sure!
    Was this review helpful? Yes Flag
  • sday5 10 years ago
    I think I have had something like this and it was very good. I thought it was instant pudding in the one I had.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes