Recipe
Gorgonzola Pork Recipe
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Chefmeow / All my dishes 9 months ago
I obtained this recipe from an estate sale when I purchased the family collection from the Klein Estate in DeSoto, Texas in 1984.
Prep:10m Cook:35m Servings:4
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 Chefmeow |
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Fans
Ingredients
- 4 thin pork cutlets
- 1 teaspoon garlic pepper
- 1 teaspoon extra virgin olive oil
- 1/2 cup beef broth
- 1/4 cup dry red wine
- 3 tablespoons crumbled gorgonzola cheese
Directions
- Season pork with garlic pepper.
- Heat oil in large skillet over medium-high heat.
- Sauté pork just until lightly browned about 2 minutes per side.
- Remove pork from pan and keep warm.
- Add broth and wine to skillet scraping up any brown bits in bottom of pan.
- Cook over high heat stirring until reduced and slightly thickened.
- Spoon pan sauce over pork and top with cheese.
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Potluck Dishes - Hazelnut Layered Cake Recipe - Macaroni And Cheese Baked - Breakfast Buffet Recipe - Spinich Dip - Pork Loin Chop Recipe - Pizza Crab Cream Chesse - Spinach Balls - Spinich Dip - Spicy Meatballs - Apple Cider Salad Dressing - Candied Yam Recipe - Cheese Grits Recipe - Easy Pot Pie - Curdled Milk - Simple Muffin Recipe - Easy Pot Pie - Panini - Spinach Balls - Easy Pot Pie - Cabbage And Beef - Homemade Beef Sausage Recipes - Hamburger Corn Pone - Breadsticks - How To Prepare Little Smokies -
misspattiecakes 9 months ago said:
This sounds good, I love gorgonzola in chicken and pasta dishes. Should be good with pork also.
krumkake 9 months ago said:
Sounds really tasty (and easy to boot), chefmeow - I love gorgonzola on just about anything, and I'm looking forward to trying it on these chops. Great post!
tinam 9 months ago said:
Well here's yet another great one! The combination sounds devine! Excellent!
kukla 8 months, 4 weeks ago said:
YUM! Ditto, all of the above :) Thanks, ChefMeow !