Recipe

Grand Central Pork Chop Rice And Mushroom Casserole Recipe

	Chefmeow / All my dishes 1 year, 11 months ago This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Clowers Estate in Arlington, Texas in 1989. Prep:10m Cook:45m Servings:4	Chefmeow
	main casserole pork chops garlic onion rice mushrooms

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Ingredients

4 pork chops

4 tablespoons oil

2 cloves chopped garlic

1 medium chopped white onion

1/3 cup chopped green onions

1/3 cup chopped bell pepper

1 can beef consommé

1 cup water

1 cup uncooked rice

8 ounce can mushrooms

Salt and pepper to taste

Directions

In a large skillet brown pork chops in 2 tablespoons oil and remove.

Sauté garlic, onions and bell pepper in remaining oil.

Add consommé, water, rice and mushrooms.

Add salt and pepper to taste and stir well.

Place pork chops on the top of rice and bake at 300 for 45 minutes.

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Comments

bonjody 1 year, 3 months ago said:
This is a good recipe -- can't believe its been on here for 7 months and nobody noticed! I'd follow your recipes anywhere :-)

cocinera 1 year, 3 months ago said:
Looks good in fact am making tonite

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