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GRAND CENTRAL PORK CHOP RICE AND MUSHROOM CASSEROLE Recipe

Ingredients

How to make it

  • In a large skillet brown pork chops in 2 tablespoons oil and remove.
  • Sauté garlic, onions and bell pepper in remaining oil.
  • Add consommé, water, rice and mushrooms.
  • Add salt and pepper to taste and stir well.
  • Place pork chops on the top of rice and bake at 300 for 45 minutes.

People Who Like This Dish 4
Reviews & Comments 2

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  • cocinera 15 years ago
    looks good in fact am making tonite
    Was this review helpful? Yes Flag
  • bonjody 15 years ago
    This is a good recipe -- can't believe its been on here for 7 months and nobody noticed! I'd follow your recipes anywhere :-)
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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