Recipe

Grand Central Pork Chop Rice And Mushroom Casserole Recipe


GRAND CENTRAL PORK CHOP RICE AND MUSHROOM CASSEROLE Recipe Chefmeow / All my dishes
5 months, 1 week ago
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Clowers Estate in Arlington, Texas in 1989.
Prep:10m Cook:45m Servings:4

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Ingredients
  • 4 pork chops
  • 4 tablespoons oil
  • 2 cloves chopped garlic
  • 1 medium chopped white onion
  • 1/3 cup chopped green onions
  • 1/3 cup chopped bell pepper
  • 1 can beef consommé
  • 1 cup water
  • 1 cup uncooked rice
  • 8 ounce can mushrooms
  • Salt and pepper to taste

Directions
  1. In a large skillet brown pork chops in 2 tablespoons oil and remove.
  2. Sauté garlic, onions and bell pepper in remaining oil.
  3. Add consommé, water, rice and mushrooms.
  4. Add salt and pepper to taste and stir well.
  5. Place pork chops on the top of rice and bake at 300 for 45 minutes.

Not quite what you're looking for? See more Main Dish / Pork
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