Ginger syrup
From thyme4ma 16 years ago
- 10 minutes to make
- Serves 16
homemade ginger syrup that you can add to sparkling water.
Ingredients
- 3/4 cup of sliced ginger root, no need to peel shopping list
- 1 cup sugar shopping list
- 2 cups water shopping list
How to make it
- Combine ginger, sugar and water in a saucepan.
- Bring to a boil over moderate heat.
- Lower the heat and simmer 10 minutes.
- Remove from heat and cool to room temperature.
- Strain, and keep refrigerated up to two weeks.
- To serve add to taste, or about two tablespoons to a glass and add sparkling water and ice.
- Stir gently.
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