Recipe

Ginger Syrup Recipe


Ginger Syrup Recipe Thyme4ma / All my dishes
2 years ago
homemade ginger syrup that you can add to sparkling water.
Prep:10m Cook:10m Servings:16

Thyme4ma

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Ingredients
  • 3/4 cup of sliced ginger root, no need to peel
  • 1 cup sugar
  • 2 cups water

Directions
  1. Combine ginger, sugar and water in a saucepan.
  2. Bring to a boil over moderate heat.
  3. Lower the heat and simmer 10 minutes.
  4. Remove from heat and cool to room temperature.
  5. Strain, and keep refrigerated up to two weeks.
  6. To serve add to taste, or about two tablespoons to a glass and add sparkling water and ice.
  7. Stir gently.

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Comments

organicmama 2 years ago said:
This is great, thanks...

sola 1 year ago said:
I really like this,I sweeten ice tea with it.But this time I am using it for granola bars,(you have to use a syrup to bind everything together)
Thanks Love this!


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