Ingredients

How to make it

  • PREHEAT oven to 350 degrees F. Mix crumbs, butter and 3 tablespoons sugar; press firmly onto bottom of 13 x 9-inch baking pan.
  • BEAT cream cheese, 3/4 cup sugar and vanilla extract with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Pour over crust.
  • BAKE 30 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Cut into 32 bars. Decorate with gels and sprinkles to resemble "presents." Store leftover bars in refrigerator.
  • Size-Wise:
  • Sweets can add enjoyment to a balanced diet, but remember to keep an eye on portions.
  • Substitute:
  • Substitute 50 NILLA Wafers, crushed (1 1/2 cups) and 1/4 butter, melted for the HONEY MAID Graham Cracker Crumbs and 1/3 cup butter, melted.
  • How to Easily Remove Bars From Pan:
  • Line pan with foil before pressing crumb mixture onto bottom of pan.
  • Nutritional Information: Calories 140; Total fat 10 g; Saturated fat 6 g; Cholesterol 50 mg; Sodium 140 mg; Carbohydrate 10 g; Dietary fiber 0 g; Sugars 7 g; Protein 2 g; Vitamin A 8 %DV; Vitamin C 0 %DV; Calcium 2 %DV; Iron 0 %DV

Reviews & Comments 1

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    " It was excellent "
    hoosiermom68 ate it and said...
    Looks and sounds great!
    Thanks,
    Carrie :)
    Was this review helpful? Yes Flag

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