Chocolate Cherries Cookies Mix in a Jar recipe Recipe

How to make it

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• 1. Whisk together the flour, baking powder and baking soda.
• 2. In a wide mouth quart jar, layer ingredients in order listed. Press after each layer before adding next ingredient.
• 3. Prepare the label instructions
• Tips for Packing Mix Jars
• -Use dry measuring cups and measure accurately
• -Do not assume a pasta sauce or mayonnaise jar is a quart.
• -Blend the flour, baking powder, soda and salt with a wire whisk
• -Pack layers tightly in the order they are listed so all the ingredients will fit and won’t get mixed up
• -If you want to keep two layers separate, cut a circle of wax paper and lay between.
• -If baking cocoa is in the middle, wipe down the inside of the jar with
• paper towel to prevent streaking.
• -Place lid on to pack tightly the last layer.
• -Lay fabric ring over lid and screw on the ring portion of the lid.
• Attach ingredient list and directions with tape or punch a hole and tie
• it on with yarn or ribbon.
• Attach the following recipe on a gift label:
• Chocolate Cherry Cookies
• Makes 3 dozen
• Preheat oven to 375 degrees F.
• Empty jar of cookie mix into a large mixing bowl. Thoroughly blend the mix ingredients. Add 3/4 cup butter or margarine, softened, 1 large egg, slightly beaten, and 1 teaspoon vanilla extract. Mix until completely blended—it will be a very stiff mix and may require hand mixing.
• Grease or line baking sheets with parchment paper.
• Shape dough in to balls the size of walnuts. Place 2 inches apart on baking sheets.
• Bake 12 to 15 minutes. Cool 5 minutes on a baking sheet. Remove to racks to finish cooling.
• Recipe ingredients: Dried cherries, enriched wheat flour, chocolate chips, butter, granulated and brown sugars, whole egg, cocoa, baking powder, vanilla extract, and baking soda
• Nutrition Facts: One of 36 cookies (1.1 ounces each) provides approximately: 131 calories, 1 g protein, 20 g carbohydrate, 1 g fiber, 5 g total fat (2 g saturated), 6 mg cholesterol, 10 mcg folate, 1 g iron, 72 mg sodium