How to make it

  • 1. Heat oven to 375 degrees F. In medium bowl, stir cookie mix, melted butter, flour and egg until soft dough forms.
  • 2. On floured surface, roll dough to about 1/4-inch thickness. Cut with about 3-inch cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart.
  • 3. Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
  • 4. Spread frosting on cooled cookies. Decorate as desired with icing, sprinkles and sugars.
  • High Altitude (3500-6500 ft): No change.
  • Nutrition Information: 1 Serving: Calories 200 (Calories from Fat 80); Total Fat 9g (Saturated Fat 3 1/2g, Trans Fat 2g); Cholesterol 15mg; Sodium 115mg; Total Carbohydrate 28g (Dietary Fiber 0g, Sugars 20g); Protein 1g
  • Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0%
  • Exchanges: 2 Other Carbohydrate; 0 Vegetable; 2 Fat Carbohydrate Choices: 2
  • *Percent Daily Values are based on a 2,000 calorie diet.
  • Storage
  • To keep cookies longer, wrap tightly, label and freeze up to 6 months.

Reviews & Comments 1

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    " It was excellent "
    mystic_river1 ate it and said...
    Wow Lots of information! I love sugar cookies.
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