Spinach with Light Soy Sauce
From wokkingmum 17 years ago
- 5 minutes to make
- Serves 2
I happened to see a recipe in a cookbook that is similar to this spinach dish I wok even the presentation is the same. But the one in the cookbook added an extra ingredient - shredded bonito. Since I have that, I tried it.
Ingredients
- 300 g spinach, cut into equal sections shopping list
- 1/2 tablespoon oil shopping list
- Some shredded bonito shopping list
- 2 teaspoon light soy sauce. shopping list
How to make it
- Add oil in a pot of water and blanch spinach. 2-3 minutes is enough.
- Drain and squeeze out water.
- Sprinkle some shredded bonito.
- Drizzle the light soy sauce.
- Serve.
- Note:
- I like to place spinach this way (standing up) because they tend to absorb sauce very fast. Then those on the bottom will be too salty.
- This presentation makes sure the sauce gets even distributed.
- I find this dish best eaten at room temperature not hot.
People Who Like This Dish 5
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