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Home Microwave Tempura Ice Cream

Spinach with Light Soy Sauce Recipe

Ingredients

How to make it

  • Add oil in a pot of water and blanch spinach. 2-3 minutes is enough.
  • Drain and squeeze out water.
  • Sprinkle some shredded bonito.
  • Drizzle the light soy sauce.
  • Serve.
  • Note:
  • I like to place spinach this way (standing up) because they tend to absorb sauce very fast. Then those on the bottom will be too salty.
  • This presentation makes sure the sauce gets even distributed.
  • I find this dish best eaten at room temperature not hot.

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The Cook

wokkingmum Singapore, SG

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