Recipe

Spinach With Light Soy Sauce Recipe


Spinach With Light Soy Sauce Recipe
Add Step-by-Step Photos 		Wokkingmum / All my dishes
1 year, 4 months ago
I happened to see a recipe in a cookbook that is similar to this spinach dish I wok even the presentation is the same. But the one in the cookbook added an extra ingredient - shredded bonito. Since I have that, I tried it.
Prep:2m Cook:5m Servings:2

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Ingredients
  • 300 g Spinach, cut into equal sections
  • 1/2 tablespoon oil
  • Some shredded bonito
  • 2 teaspoon light soy sauce.

Directions
  1. Add oil in a pot of water and blanch spinach. 2-3 minutes is enough.
  2. Drain and squeeze out water.
  3. Sprinkle some shredded bonito.
  4. Drizzle the light soy sauce.
  5. Serve.
  6. Note:
  7. I like to place spinach this way (standing up) because they tend to absorb sauce very fast. Then those on the bottom will be too salty.
  8. This presentation makes sure the sauce gets even distributed.
  9. I find this dish best eaten at room temperature not hot.

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