Miso Soup Recipe

Miso Soup

From wokkingmum 18 years ago

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7 minutes to make
Serves 2

Since my last soup I make with miso. I have been having craving for it. Since I'm hungry now (an hour ago actually), I went to make myself a few bowls of miso soup to go with my over night garlic bread from pizza hut. Read more

Anyways, the good thing about miso is you can cook it like instant noodle. Anytime you what to have it just get some paste, mix with water, dump in some ingredients and you have it! A bowl of piping hot delicious soup. You have to get it boil of course. It's so fast and easy. See less

fast
easy
japanese
saltish
none
japanese

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- 1/2 tablespoon miso paste
- 400ml water
- 1/2 block of silken tofu, cubed
- Shimeiji Mushroom, ends removed
- A small bunch of Wakame
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Ingredients

1/2 tablespoon miso paste shopping list
400ml water shopping list
1/2 block of silken tofu, cubed shopping list
Shimeiji mushroom, ends removed shopping list
A small bunch of Wakame shopping list

How to make it

Mix the miso paste with water.
Add all the ingredients and boil.
Because of the ingredients I used (can be eaten even without cooking), it's ready when it boils.
Super simple and super fast! It took me only 10 minutes to get it done!

Miso Paste Close

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" It was excellent "
dmr55 ate it and said...
This is easy and idiot proof! I used the red miso (at the suggestion of my favorite sushi restaurant who makes great soup) and added more to taste. This is a simple recipe for a delicious soup! Thanks! :0)
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joyinabasket 17 years ago
I love miso soup! This recipe is quick and easy...don't have to mess with bonito flakes and konbu...I just have to locate the good miso paste that my limited oriental stores may or may not carry! Thanks for the recipe!
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The Cook

wokkingmum Singapore, SG

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The Rating

Reviewed by 3 people

This is easy and idiot proof! I used the red miso (at the suggestion of my favorite sushi restaurant who makes great soup) and added more to taste. This is a simple recipe for a delicious soup! Thanks! :0)

dmr55 in Port Charlotte loved it

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