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Ingredients

How to make it

  • Mix the miso paste with water.
  • Add all the ingredients and boil.
  • Because of the ingredients I used (can be eaten even without cooking), it's ready when it boils.
  • Super simple and super fast! It took me only 10 minutes to get it done!
Miso Paste   Close

Reviews & Comments 2

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    " It was excellent "
    dmr55 ate it and said...
    This is easy and idiot proof! I used the red miso (at the suggestion of my favorite sushi restaurant who makes great soup) and added more to taste. This is a simple recipe for a delicious soup! Thanks! :0)
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  • joyinabasket 7 years ago
    I love miso soup! This recipe is quick and easy...don't have to mess with bonito flakes and konbu...I just have to locate the good miso paste that my limited oriental stores may or may not carry! Thanks for the recipe!
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