Recipe
Miso Soup Recipe
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Wokkingmum / All my dishes 2 years, 8 months ago
Since my last soup I make with miso. I have been having craving for it. Since I'm hungry now (an hour ago actually), I went to make myself a few bowls of miso soup to go with my over night garlic bread from pizza hut.
Anyways, the good thing ... More
Prep:5m Cook:7m Servings:2
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 Wokkingmum |
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Ingredients
- 1/2 tablespoon miso paste
- 400ml water
- 1/2 block of silken tofu, cubed
- Shimeiji Mushroom, ends removed
- A small bunch of Wakame
Directions
- Mix the miso paste with water.
- Add all the ingredients and boil.
- Because of the ingredients I used (can be eaten even without cooking), it's ready when it boils.
- Super simple and super fast! It took me only 10 minutes to get it done!
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Average score: 4.7 / 5
No. of ratings: 3
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joyinabasket 2 years ago said:
I love miso soup! This recipe is quick and easy...don't have to mess with bonito flakes and konbu...I just have to locate the good miso paste that my limited oriental stores may or may not carry! Thanks for the recipe!
dmr55 4 weeks ago said:
This is easy and idiot proof! I used the red miso (at the suggestion of my favorite sushi restaurant who makes great soup) and added more to taste. This is a simple recipe for a delicious soup! Thanks! :0)