Ingredients

How to make it

  • Cook pasta according to package directions.
  • While pasta is cooking heat half and half in 2 quart saucepan over medium heat but do not boil.
  • Add all cheeses then reduce heat stirring constantly until sauce is smooth.
  • Remove from heat then pour over well drained pasta and toss.
  • Sprinkle with additional parmesan cheese, Canadian bacon and basil.
  • Serve immediately.

Reviews & Comments 3

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    " It was excellent "
    a1patti ate it and said...
    MMMMMMMMMMMMMMMMMMMMM!!!!
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    " It was excellent "
    cherylannxo ate it and said...
    Yummy--5..Cheryl
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  • mbelisle 16 years ago
    This sounds really good. Is Canadian bacon what we call "back bacon" here in Saskatchewan? It kind of looks like ham instead of all fatty like strips of bacon? Could a person use ham instead?
    Was this review helpful? Yes Flag

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