Recipe

Teriyaki Chicken Wings Recipe

	Cookinwithjen / All my dishes 1 year, 11 months ago These tangy chicken drummettes have a medley of flavors...everything from sweet to spicy to tangy. Served as an appetizer or as a main course over rice they are a crowd pleaser. Prep:30m Cook:45m Servings:12	Cookinwithj
	delicious cheap easy

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Ingredients

Large package of chicken drummettes (12 drummettes or more)

3 cups of Terriyaki sauce (I prefer Kikoman)

2 cups of cooking Sherry

1 cup of honey

1 clove of finely minced garlic

1 tsp of red pepper flakes

Directions

Wash drummettes in warm water and pat dry.

In a large bowl wisk together Terriyaki sauce, cooking Sherry, honey, garlic and red pepper flakes.

Add chicken drummettes and thoroughly coat with marinade.

Allow to sit in a fridge for at least half an hour.

On an aluminum foil covered baking sheet evenly spread out drummettes and cook in a preheated 325 degree oven for 30-40 minutes or until done.

Not quite what you're looking for? See more Appetizers / Poultry

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Comments

thegoldminer 1 year, 11 months ago said:
Sounds good, will give them a try and post pics. JJ

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