Recipe

Tomato Tart Appetizer Recipe

Add Step-by-Step Photos	Smurfetta / All my dishes 7 months, 2 weeks ago These phyllo shells are filled with tomatoes, Jarlsberg cheese, and seasonings, baked to a golden brown. The perfect hors d’oeuvre. Prep:15m Cook:10m Servings:15	Smurfetta
	simple

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Ingredients

3/4 cup diced tomatoes

2 teaspoons red onions, finely chopped

2 teaspoons fresh basil, finely chopped

1/2 teaspoon seasoned salt

1 package mini phyllo shells (found in the freezer section)

1/2 cup shredded jarlsberg cheese

1/4 cup mayonnaise

real bacon bits

Directions

Preheat oven to 350°.

Place diced tomatoes in a colander.

Sprinkle with onions, basil, seasomed salt and toss.

Allow to drain, stirring occasionally and pressing very gently a few times to coax out the juices.

Fill phyllo shells with 1 tablespoon of tomato mixture.

Stir together mayo and cheese in a small bowl.

Put a teaspoonful of mayo mixture on top.

Sprinkle with bacon bits.

Bake tomato filled shells 10 minutes.

Serve hot.

May be prepared ahead and refrigerated. Reheat before serving.

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Comments

anniemay 6 months ago said:
Very nice!

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