How to make it

  • Preheat oven to 350°.
  • Place diced tomatoes in a colander.
  • Sprinkle with onions, basil, seasomed salt and toss.
  • Allow to drain, stirring occasionally and pressing very gently a few times to coax out the juices.
  • Fill phyllo shells with 1 tablespoon of tomato mixture.
  • Stir together mayo and cheese in a small bowl.
  • Put a teaspoonful of mayo mixture on top.
  • Sprinkle with bacon bits.
  • Bake tomato filled shells 10 minutes.
  • Serve hot.
  • May be prepared ahead and refrigerated. Reheat before serving.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    anniemay ate it and said...
    Very nice!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes