Recipe

Chicken Paprika With Sour Cream Gravy Recipe

	Cookinwithjen / All my dishes 12 months ago This easy dish is a one pot no hassle recipe. It pairs fresh ingredients with simple canned soups to make an excellent chicken dish which is fantastic with rice or mashed potatoes. Prep:20m Cook:60m Servings:5	Cookinwithj
	chicken easy bake

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Ingredients

5 large boneless chicken breast fillets

2 eggs (slightly beaten)

1 cup of flour

2 tsp of red paprika

2 tsp of garlic powder

2 sticks of unsalted butter

2 - 10 oz cans of cream of chicken soup

1- 16 oz container of sour cream

1 bunch of green onions (washed, dried, and diced)

Directions

Dip chicken breasts into beaten egg.

Mix flour, paprika, and garlic powder. Dredge each chicken breasts until thoroughly coated.

In a 10 inch skillet melt 2 sticks of butter.

Fry chicken until outside is brown *depending on thickness of fillet, it's usually about 5 minutes per side*

In same pan mix in soup, sour cream, and green onions.

Stir and cover with lid.

Simmer on stovetop on medium heat for around 45 minutes or until inside of chicken is completely white.

Serve chicken along with gravy with a nice side dish of steamed vegetables and rice or mashed potatoes.

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Comments

craners 12 months ago said:
Damn it man, I love dishes like this but I'm trying to go the health route now. I'm thinking one day a week would be alright. lol

linebb956 6 months ago said:
I made this.. and guess what..??? No left overs! Great.. I used rice.. Thanks!

cherylannxo 3 months ago said:
This is a very good recipe. You have my 5. Thank you for sharing....Cheryl

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