How to make it

  • Beat eggs with electric beater for 1 minute.
  • In top of double boiler, combine eggs with all other ingredients
  • Cook over simmering water, stirring constantly until mixture coats spoon.
  • Cool to room temp
  • Beat again with beater at medium for approx 3 minutes
  • Put in container and refrigerate for 3 hours
  • Once chilled, add desired amount to custard to booze, or maybe that should be the other way around for the faint hearted. Anyway, after a couple mugs, you won't care, and you'll be allot more fun to be around.

Reviews & Comments 4

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  • ajn 16 years ago
    We always had boiled custard at Thanksgiving and Christmas with coconut cake! Thanks for the recipe! I'll give it a try!
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    " It was excellent "
    robertg ate it and said...
    This is going to be my drink for the super bowl,thanks. Brandy is my drink of choise.....
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  • cookinwithjen 16 years ago
    I absolutely love this stuff and I've been searching for a recipe to try out. I'm gonna give this one a whirl!
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  • tnacndn 16 years ago
    My husbands grandmother used to make this but she never put any booze in, she would have killed us all first LOL.
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