Boiled Custard
From redkitchen 16 years ago
- 10 minutes to make
- Serves 6
Okay, here in the south, we love our boiled custard for Christmas. It's pretty easy to make too. The main and most important ingredient is bourbon....
Ingredients
- 5 large eggs (beat) shopping list
- 3/4 cup sugar shopping list
- 1/4 tea. salt shopping list
- 1 tea. double strength vanilla extract shopping list
- 1 tea. almond extract shopping list
- 1 quart milk (cold) shopping list
- 1 tea - to infinity bourbon or brandy shopping list
How to make it
- Beat eggs with electric beater for 1 minute.
- In top of double boiler, combine eggs with all other ingredients
- Cook over simmering water, stirring constantly until mixture coats spoon.
- Cool to room temp
- Beat again with beater at medium for approx 3 minutes
- Put in container and refrigerate for 3 hours
- Once chilled, add desired amount to custard to booze, or maybe that should be the other way around for the faint hearted. Anyway, after a couple mugs, you won't care, and you'll be allot more fun to be around.
People Who Like This Dish 4
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The Rating
Reviewed by 1 people-
This is going to be my drink for the super bowl,thanks. Brandy is my drink of choise.....
robertg
in loved it
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" It was excellent "