Recipe

Boiled Custard Recipe

	Redkitchen / All my dishes 1 year, 11 months ago Okay, here in the south, we love our boiled custard for Christmas. It's pretty easy to make too. The main and most important ingredient is bourbon.... Prep:30m Cook:10m Servings:6	Redkitchen
	kick creamy rich vanilla almond liquorey bourbon crown royal gentlemenjim brandy

Does this look good? Yeah! / Nope

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Ingredients

5 large eggs (beat)

3/4 cup sugar

1/4 tea. salt

1 tea. double strength vanilla extract

1 tea. almond extract

1 quart milk (cold)

1 tea - to infinity Bourbon or Brandy

Directions

Beat eggs with electric beater for 1 minute.

In top of double boiler, combine eggs with all other ingredients

Cook over simmering water, stirring constantly until mixture coats spoon.

Cool to room temp

Beat again with beater at medium for approx 3 minutes

Put in container and refrigerate for 3 hours

Once chilled, add desired amount to custard to booze, or maybe that should be the other way around for the faint hearted. Anyway, after a couple mugs, you won't care, and you'll be allot more fun to be around.

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Comments

tnacndn 1 year, 11 months ago said:
My husbands grandmother used to make this but she never put any booze in, she would have killed us all first LOL.
Gem

cookinwithjen 1 year, 11 months ago said:
I absolutely love this stuff and I've been searching for a recipe to try out. I'm gonna give this one a whirl!

robertg 1 year, 9 months ago said:
This is going to be my drink for the super bowl,thanks. Brandy is my drink of choise.....

ajn 1 year, 9 months ago said:
We always had boiled custard at Thanksgiving and Christmas with coconut cake! Thanks for the recipe! I'll give it a try!

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