Nut Crescent Cookies
From borinda 18 years ago
- 40 minutes to make
- Serves 20
These cookies are light, delicate, and so delicious. They make a great light dessert or part of a cookie tray.
Ingredients
- 1/2 pound sweet butter shopping list
- 6 Tbsp. sugar shopping list
- 1 tsp. vanilla extract shopping list
- 1 tsp. almond extract shopping list
- 2 cups flour shopping list
- 1/4 tsp. salt shopping list
- 2 cups finely chopped pecans or walnuts shopping list
- confectioner's sugar for garnish shopping list
How to make it
- Cream the butter and sugar.
- Add the extracts and the flour and salt.
- Mix in the nuts until just blended -- do not overbeat. This is a batter that does not like being handled too much.
- Shape the dough into a ball, wrap in waxed paper, and chill one hour.
- Take one tsp of the batter and lightly roll in your hands to form a crescent shape. Keep repeating and placing these, with room to spread a bit, on an ungreased cookie sheet.
- Bake in a preheated 300 degree oven for about 40 minutes. Keep an eye on them not to burn but they will rise a bit and turn lightly golden. I like using Silpats on my cookie sheets for these.
- These cookies are delicate so handle with care when removing to cooling racks.
- When cooled dust with confectioner's sugar.
- These cookies freeze nicely, if they last that long.
The Rating
Reviewed by 4 people-
my sister makes these often..and they are yummy
paprikamama
in Lake Mary loved it
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Your family and ours clearly have similar baked goods tastes. What fun to share with you.
borinda
in SoCal loved it
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great cresent cookies thanks
momo_55grandma
in Mountianview loved it
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