How to make it

  • Line a 9-in. square pan with foil. Coat the foil with cooking spray; set
  • aside.
  • In a heavy saucepan, combine chocolate chips and corn syrup. Cook
  • and stir over low heat until melted. Remove from the heat. Stir in the
  • confectioners' sugar, milk and vanilla. Beat with a wooden spoon until
  • thickened and glossy, about 5 minutes. Stir in cranberries and walnuts.
  • Spread into prepared pan; refrigerate until firm.
  • Using foil, lift fudge out of pan; discard foil. Cut fudge into
  • 1-in. squares. Store in an airtight container in the refrigerator.
  • Yield: 1-1/3 pounds (81 pieces).
  • Nutrition Facts
  • One serving: 1 piece Calories: 36 Fat: 2 g Saturated Fat: 1 g
  • Cholesterol: 0 mg Sodium: 3 mg Carbohydrate: 6 g Fiber: 0 g Protein: 0 g

Reviews & Comments 4

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    " It was excellent "
    lanacountry ate it and said...
    Very nice recipe! 55555 !
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  • grandmommy 6 years ago
    This sounds great! Sweet, tart and nutty at the same time! Gonna save this one for myself. Have you ever made this with white chocolate?
    Was this review helpful? Yes Flag
    " It was good "
    bigstmpr ate it and said...
    hello my dear friend. i am surely going to try this one for christmas. i know my family will love this one. thanks for posting it. jo
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    great recipe.. love cranberries
    Was this review helpful? Yes Flag

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