Recipe
Light Cranberry Fudge Recipe
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Shirleyoma / All my dishes 6 months, 3 weeks ago
Wonderful Cranberry Fudge with Walnuts
From Recipe Club on the Net.
Prep:20m Cook:5m Servings:81
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 Shirleyoma |
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Fans
Ingredients
- 2 cups (12 ounces) semisweet chocolate chips
- 1/4 cup light corn syrup
- 1/2 cup confectioners' sugar
- 1/4 cup reduced-fat evaporated milk
- 1 teaspoon vanilla extract
- 1 package (6 ounces) dried cranberries
- 1/3 cup chopped walnuts
Directions
- Line a 9-in. square pan with foil. Coat the foil with cooking spray; set
- aside.
- In a heavy saucepan, combine chocolate chips and corn syrup. Cook
- and stir over low heat until melted. Remove from the heat. Stir in the
- confectioners' sugar, milk and vanilla. Beat with a wooden spoon until
- thickened and glossy, about 5 minutes. Stir in cranberries and walnuts.
- Spread into prepared pan; refrigerate until firm.
- Using foil, lift fudge out of pan; discard foil. Cut fudge into
- 1-in. squares. Store in an airtight container in the refrigerator.
- Yield: 1-1/3 pounds (81 pieces).
- Nutrition Facts
- One serving: 1 piece Calories: 36 Fat: 2 g Saturated Fat: 1 g
- Cholesterol: 0 mg Sodium: 3 mg Carbohydrate: 6 g Fiber: 0 g Protein: 0 g
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Average score: 4.5 / 5
No. of ratings: 2
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peetabear 6 months, 3 weeks ago said:
Great recipe.. love cranberries
bigstmpr 6 months, 3 weeks ago said:
Hello my dear friend. i am surely going to try this one for christmas. i know my family will love this one. thanks for posting it. jo
grandmommy 4 months, 4 weeks ago said:
This sounds great! Sweet, tart and nutty at the same time! Gonna save this one for myself. Have you ever made this with white chocolate?