Recipe

Gazpacho Soup Recipe

Add Step-by-Step Photos	Jones2888 / All my dishes 8 months ago I love this recipe - when it's hot out, it is the BOMB! Use the freshest ingredients and keep well chilled. Prep:25m Servings:12	Jones2888
	tomatoes cucumbers fresh

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Ingredients

6 ripe tomatoes, peeled and chopped

1 purple onion, finely chopped

1 cucumber, peeled, seeded, chopped

1 sweet red bell pepper (or green) seeded, and chopped

2 stalks celery, chopped

1-2 T chopped fresh parsley

2 T. chopped fresh chives

1 clove garlic, minced

1/4 cup red wine vinegar

1/4 cup olive oil

2 T freshly squeeze lemon juice

2 t. sugar

salt and fresh ground pepper to taste

5 or more drops of Tabasco sauce to taste

1 t. Worchestershire sauce

4 cups tomato juice

Directions

Combine all incredients. Blend slightly, to desired consistency. Place in non-metal, non-reactive storage container, cover tightly and refrigerate overnight, allowing flavors to blend.

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