Gazpacho Soup
From jones2888 16 years ago
- - to make
- Serves 12
I love this recipe - when it's hot out, it is the BOMB! Use the freshest ingredients and keep well chilled.
Ingredients
- 6 ripe tomatoes, peeled and chopped shopping list
- 1 purple onion, finely chopped shopping list
- 1 cucumber, peeled, seeded, chopped shopping list
- 1 sweet red bell pepper (or green) seeded, and chopped shopping list
- 2 stalks celery, chopped shopping list
- 1-2 T chopped fresh parsley shopping list
- 2 T. chopped fresh chives shopping list
- 1 clove garlic, minced shopping list
- 1/4 cup red wine vinegar shopping list
- 1/4 cup olive oil shopping list
- 2 T freshly squeeze lemon juice shopping list
- 2 t. sugar shopping list
- salt and fresh ground pepper to taste shopping list
- 5 or more drops of Tabasco sauce to taste shopping list
- 1 t. Worchestershire sauce shopping list
- 4 cups tomato juice shopping list
How to make it
- Combine all incredients. Blend slightly, to desired consistency. Place in non-metal, non-reactive storage container, cover tightly and refrigerate overnight, allowing flavors to blend.
The Rating
Reviewed by 2 people-
Love Gazpacho, I have the ingredients in the fridge. I will be making this tomorrow. Thanks
ruskingirl
in Harrison Twp loved it
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Love Gazpacho, I have the ingredients in the fridge. I will be making this tomorrow. Thanks
ruskingirl
in Harrison Twp loved it
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Reviews & Comments 2
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" It was excellent "
" It was excellent "