Recipe

Meringue Cookies Recipe

	Borinda / All my dishes 2 years, 8 months ago These meringues are light and easy to forget you're eating lots of them. They get gobbled up fast. Prep:15m Cook:120m Servings:15	Borinda
	light cookie

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peetabear

Ingredients

4 large egg whites

1/4 tsp. cream of tartar

1/4 tsp. salt

1 1/2 cups baker's sugar

2 cups of mini chocolate chips

Directions

Beat the egg whites and cream of tartar until they hold very stiff peaks.

Add the salt.

While beating at a high speed gradually add the sugar in a stream to incorporate.

Add the vanilla.

Fold the mini chocolate chips in very gently by hand.

Drop by teaspoonfuls onto Silpat pads on baking sheets. Because this is a stiff batter they do not need a lot of space between them - they have already done their rising.

Bake them in a 170 degree oven for about two hours, or more.

Cool on racks before storing.

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Comments

bluemooonie 2 years, 4 months ago said:
Yum

libradiva 2 years, 4 months ago said:
A yummy idea for leftover egg whites....

peetabear 1 year, 11 months ago said:
Love meringue cookies..

cloudy 1 year, 6 months ago said:
I made them, just not blue, and they were amazing so thank you xx

dogfool 1 year, 4 months ago said:
Geez. didn't seee this one. my Grandmother use to make these for me for valentines day with red sugar sprinkles on them. They are baby Pot belly pigs not Bunnies, cute huh?

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