Recipe

Five Cheese Mac And Cheese Recipe

Add Step-by-Step Photos	Jones2888 / All my dishes 2 years ago The extra cheesey kids meal that is made for adults! Prep:10m Cook:35m Servings:8	Jones2888
	cheese pasta

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dunnthis

cheryilyn

sunny

lor

lillyann

Ingredients

1 T vegetable oil

1 pound elbow macaroni

1 stick butter (8 T) plus 1 T

1/2 cup shredded Muenster cheese

1/2 cup shredded mild cheddar cheese

1/2 cup shredded sharp Cheddar cheese

1/2 cup shredded Monterey Jack

2 cups half and half

1 cup (8 ounces) velveeta, cut into small cubes

2 large eggs, lightly beaten

1/4 t. seasoned salt

1/8 t. freshly ground pepper

Directions

Preheat oven to 350 degrees F. Lighly butter a deep 2 1/2 quart casserole.

Bring the large pot of salted water to a boil over high heat. add the oil, then the elbow macaroni, and cook until the macaroni is just tender, about 7 minutes. Do not overcook. Drain well. Return to the cooking pot.

In a small saucepan, melt eight T of the butter. Stir into the macaroni. In a large bowl, mix the Muenster, mild and sharp cheddar, and monterey Jack cheeses. To the macaroni, add the half-and-half, 1 1/2 cups of the shredded cheese, the cubed velveeta, and the eggs. Season with salt and pepper. Transfer to the buttered casserole. Sprinkle with the remaining 1/2 cup of shredded cheese and dot with the remaining one T of butter.

Bake until it's bubbling around the edges, about 35 mintues. Serve hot.

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Comments

shelleybeanz73 2 years ago said:
Extra cheesy...just the way I like it!

lor 2 years ago said:
This looks toooooooooooo good!!! And I agree with Shelleybeanz - "estra cheesy... just the way I like it!" Thank you for sharing this great recipe!

jones2888 2 years ago said:
I was thinking about adding some meat to it, like sliced smoked sausage, but it's really great just like this! Thanks for the comments!

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