Ingredients

How to make it

  • Preheat oven to 350 degrees F. Lighly butter a deep 2 1/2 quart casserole.
  • Bring the large pot of salted water to a boil over high heat. add the oil, then the elbow macaroni, and cook until the macaroni is just tender, about 7 minutes. Do not overcook. Drain well. Return to the cooking pot.
  • In a small saucepan, melt eight T of the butter. Stir into the macaroni. In a large bowl, mix the Muenster, mild and sharp cheddar, and monterey Jack cheeses. To the macaroni, add the half-and-half, 1 1/2 cups of the shredded cheese, the cubed velveeta, and the eggs. Season with salt and pepper. Transfer to the buttered casserole. Sprinkle with the remaining 1/2 cup of shredded cheese and dot with the remaining one T of butter.
  • Bake until it's bubbling around the edges, about 35 mintues. Serve hot.

Reviews & Comments 3

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  • jones2888 7 years ago
    I was thinking about adding some meat to it, like sliced smoked sausage, but it's really great just like this! Thanks for the comments!
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    This looks toooooooooooo good!!! And I agree with Shelleybeanz - "estra cheesy... just the way I like it!" Thank you for sharing this great recipe!
    Was this review helpful? Yes Flag
  • shelleybeanz73 7 years ago
    Extra cheesy...just the way I like it!
    Was this review helpful? Yes Flag

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