Ingredients

How to make it

  • Drain and reserve coconut water from coconut, You may wish to filter it.
  • Prepare rice as directed, substituting coconut water for 1 1/3 cup of regular water called for on package directions.
  • Separate coconut flesh from hard outer shell. Divide in half and set aside.
  • Dissolve powdered sugar into canned coconut milk, set aside.
  • While rice is cooking, take half of coconut meat and grate to superfine.
  • Grate remaining half in fine to small grate.
  • While rice is still warm, add canned coconut milk and powered sugar,combining gently but thoroughly.
  • Next, add the superfine grate coconut flesh.
  • Combine thoroughly and form into 1x3 bars on chilled cooling trays.
  • Press some of the small grate coconut flesh onto the top of each bar. Dust each lightly with ginger. Serve.

Reviews & Comments 3

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  • smartcakes 6 years ago
    This sounds so interesting... can't wait to try it out!
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    " It was excellent "
    zena824 ate it and said...
    This sounds really wonderful.... got my mouth to watering too.....
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    " It was excellent "
    shirleyoma ate it and said...
    Oh my mouth is watering! I've had something like this while visiting my daughter.. We eat allot of Sushi and I love it!!
    Was this review helpful? Yes Flag

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