Coconut rice dessert bars
From kawa11desho 16 years ago
- 20 minutes to make
- Serves 12
Delicate dessert or appetizer, coconut rice is a mainstay of many Asiatic cooking styles. This variation is a sweet, delicate bar much like pressed sushi. It is finished lightly with ginger, making it perfectly balanced fro either appetizers or desserts. Read more Also good warm. See less
Ingredients
- 1 can (14 oz) coconut milk shopping list
- 1 small to medium coconut shopping list
- 3 cups short grain white rice (pref. sushi rice, I use Nishki') shopping list
- 1/3 cup powdered sugar (or to taste) shopping list
- chilled cooling trays shopping list
- 1 tsp ginger, powdered or pulverized shopping list
How to make it
- Drain and reserve coconut water from coconut, You may wish to filter it.
- Prepare rice as directed, substituting coconut water for 1 1/3 cup of regular water called for on package directions.
- Separate coconut flesh from hard outer shell. Divide in half and set aside.
- Dissolve powdered sugar into canned coconut milk, set aside.
- While rice is cooking, take half of coconut meat and grate to superfine.
- Grate remaining half in fine to small grate.
- While rice is still warm, add canned coconut milk and powered sugar,combining gently but thoroughly.
- Next, add the superfine grate coconut flesh.
- Combine thoroughly and form into 1x3 bars on chilled cooling trays.
- Press some of the small grate coconut flesh onto the top of each bar. Dust each lightly with ginger. Serve.
The Rating
Reviewed by 3 people-
Oh my mouth is watering! I've had something like this while visiting my daughter.. We eat allot of Sushi and I love it!!
shirleyoma
in Cove loved it
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This sounds really wonderful.... got my mouth to watering too.....
zena824
in Somewhere, USA loved it
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