Recipe

Chicken Liver Pate Recipe

	Louiser50 / All my dishes 1 year, 11 months ago An easy snack, great on Melba toast, all my friends and family want me to make it every week. Prep:30m Cook:10m Servings:4	Louiser50
	simple quick and tasty

Does this look good? Yeah! / Nope

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Ingredients

1 large onion, chopped

1 clove garlic, crushed

knob of butter

15ml oil

250g chicken livers (I use 500g and make extra)

black pepper

salt

slice white bread

splash brandy

45ml cream (not necessary)

lemon slices for garnish

Directions

Sauté onion and garlic in butter and oil for 2mins on full power.

Add livers, pierce membranes, cover, cook full power 5mins, stir and cook for another 5mins.

Blend in food processor add bread, brandy, salt, pepper, parsley (dried or fresh) can also add a hard boiled egg for bulk. Blend till smooth. Pour into ramekins, pour a little melted butter over the top and garnish, put in fridge to set.

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Comments

liezel 1 year, 11 months ago said:
Love pate!! Nice recipe

louiser50 1 year, 11 months ago said:
Last time I made it, I didnt add the hard boiled egg or the herbs and family enjoyed even more!!! Go figure?

linebb956 1 year, 11 months ago said:
Ahhh I was going to ask about the egg... It is good without? Great! And.. 250g.. that is about a pound ???
Got to make this!

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