How to make it

  • grease 9 inch pan.
  • mix nuts, crubms, and sugar.
  • Heat chocolate and milk over low heat stirring constantly until smoothly blended. Remove from heat and add vanilla.
  • gradually add to nut mixture, beating well. (if it becomes too stiff to stir, add small amount of additional milk)
  • spread evenly in pan.
  • chill until ready to serve, about 6 to 8 hours

People Who Like This Dish 3
Reviews & Comments 7

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  • jo_jo_ba 6 years ago
    lol i love vabukka! for a minute i thought it was vanilla sambucca...LOL
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  • crossfire 6 years ago
    I usually read the recipes over, but missed this one. It was to be vanilla.
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  • shalaanne 6 years ago
    Vabukka is vanilla when your hand is misplaced on the home keys.

    Recipe looks interesting. I will give it a try!
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  • sherlsan 6 years ago
    Suitable for vegetarians and Aspartame free, Wheat free, Yeast free.
    ALL-WHEY is a result of the latest research into protein purification techniques using filtration and ion exchange technology. Use as a protein stack in beverages, cereals, sauces, bake mixes and shakes. A blender is recommended.
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  • crossfire 6 years ago
    I have no idea
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  • wandawoo 6 years ago
    I'm sorry, but, what is Vabukka?
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  • michelle73 6 years ago
    Vabukka lol. For some reason that made me think of Verucca Salt from Willie Wonka and the Chocolate factory! :) This recipe is interesting. I'll have to give it a try thank you.
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