How to make it

  • Heat Olive Oil in pan, add garlic and saute for a few seconds
  • Add tomatoes, tomato paste, dried basil, dried oregano and a pinch of salt, and freshly ground pepper. Simmer for 5-10 minutes uncovered in low heat or until tomatoes are cooked. (Add 1/4 cup water if sauce gets too thick)
  • Add Tuna, parmesan and chopped fresh basil
  • Season with salt and pepper to desired taste
  • Serve on top of cooked pasta

Reviews & Comments 2

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  • liezel 12 years ago
    Sounds easy enough! And nice
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  • tcvillegas 12 years ago
    My kind of pasta!!! Very healthy and flavorful. I'd make this with canned tomatoes (lazy me!!!) and hot & spicy tuna for an aded kick. Thanks for reminding me to make this recipe again!
    Was this review helpful? Yes Flag

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