Recipe

Apricot Cranberry Bread Recipe


Apricot Cranberry Bread Recipe
I like this quick bread because it's different.. Usually when you have cranberries they are paired with orange juice..and this has the apricots and a little lemon.. The recipe came from my sister-in-law.

Peetabear

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Ingredients
  • 2 cups flour
  • 1 cup sugar
  • 1 TBSP. baking powder
  • 1 cup dried apricots, chopped
  • 1 cup cranberries
  • 1/2 cup walnuts
  • 2 eggs, beaten slightly
  • 1 cup milk
  • 1/4 cup butter, melted
  • 1 teasp. grated lemon peel

Directions
  1. in a large bowl: mix flour, sugar, baking powder
  2. add apricots, cranberries and the nuts. toss lightly to cover fruit
  3. in a small bowl: mix eggs, milk, melted butter and the lemon peel
  4. pour over the flour mixture
  5. stir just until the dry ingredients are moistened. do not over mix
  6. pour into a greased 9x5 inch loaf pan
  7. bake at 350' F for 60 - 70 mins or until toothpick come out clean
  8. cool 10 mins in pan then turn onto a rack

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Comments


This was other-worldly thanks for post GF ^5


I really LOVE to bake quick breads, they are perfect for my son's breakfast and great with tea. I'm sure I will tweak with it a bit, but the cranberries and apricots together will definitely be staying! what a great combo.


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