Greek Dressing
From rodeogirl73 16 years agoIngredients
- 1/2 cup olive oil shopping list
- 1/4 cup (2-ounces) crumbled feta cheese shopping list
- 1/4 cup white wine vinegar shopping list
- 1/4 cup lemon juice shopping list
- 1 tablespoon Splenda shopping list
- 1/2 teaspoon dried oregano leaves shopping list
- 1/8 teaspoon ground black pepper shopping list
How to make it
- Combine all ingredients, stirring with a wire whisk, until blended. Cover and refrigerate 1 to 2 hours to allow flavors to blend.
- Use as a dressing for mixed salad greens, vegetable or pasta salads.
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